0
13,6%
Alcohol
Imperial Stout
Beer type
Top fermented
Fermentation

Beer description

Our house imperial stout. Always quadruple mashed and boiled for 25+ hours. Enveloping notes of cherry cordial, rum soaked tobacco, molasses, and baker's chocolate

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
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Label
0
Taste (60%)
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Overall
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