Wildbräu - Kirtabier
Wildbräu Grafing (Grafing bei München)
5,4%
Alcohol
13.2° P
Gravity
22
IBU
Festbier
Beer type
Bottom fermented
Fermentation
712
Ratings
920
Cheers
75
Reviews
Beer description
Kirtabier is produced using the classic decoction process, in which parts of the malt grist are boiled and added back to the main brew - this ensures a strong, full-bodied taste. It is then stored in cool tanks for 7 weeks so that the malty sweetness and fine hop bitterness are perfectly balanced. A harmonious beer that combines tradition and craftsmanship - ideal for Kirta time.
Hops
Hallertauer Perle, Hallertauer Mittelfrüh aromatic hop
