Kirtabier is produced using the classic decoction process, in which parts of the malt grist are boiled and added back to the main brew - this ensures a strong, full-bodied taste. It is then stored in cool tanks for 7 weeks so that the malty sweetness and fine hop bitterness are perfectly balanced. A harmonious beer that combines tradition and craftsmanship - ideal for Kirta time.
Hops
Hallertauer Perle, Hallertauer Mittelfrüh aromatic hop
Excellent brew, went well with wagyu burgers. Could have had two more of these.
Very malty
Claire James
4. Okt 25
very strong malty taste. not for me.
Nice ...
JonnyBee
3. Okt 25
Good example of this kind of beer.
Strong malt with a smooth dry after taste.
No bitterness
Malty and pleasant
ajifoster3
30. Sep 25
Malty and pleasant
Mildes Wildes
Rock 'n' Hopfen
28. Sep 25
Eine herbstliche goldgelbe Farbe mit einer feinporigen Haube, die fällt jedoch rasch ein. Im Geruch eher neutral, minimal malzig. Im Geschmack eine karamellige Note, dazu…