Wildbräu - Zwickl

There is the Zwickl for the employees and for the friends of the brewery. This Zwickl is the unfiltered brew of our Hellen with its typical yeast and protein cloudiness. In the smell you can clearly feel the slightly fruity notes that emanate from the remaining yeast. Opal cloudy, mild and malty aromatic, it is our master brewer's favorite beer. Excellent with cold platters, stews and cheese. Its name Zwickls alias Kellerbier or Zwickelbier stems from a long tradition: in the historic beer cellars of the Wildbräu brewery, the master brewer twinkled the young beer, which was released for bottling when it was fully flavored. This is still the case today when master brewer Johannes Hartwig is convinced of the quality of the Zwickl. Wildbräu Zwickl still contains all the clouding ingredients that give the beer a very soft, creamy-spicy taste. After four weeks of ripening, it is bottled unfiltered.