Wildbräu - Grandauer Weißbier

The wheat beer, the epitome of Bavarian brewing art. In 1548, Albrecht V. defied his father's ban and allowed wheat for the first time as an ingredient in beer production. The tradition of wheat beer was born. Only in the mid-1960s did wheat beer increasingly find its way into the Bavarian palate. The smooth texture of Wildbräu Grandauer wheat beer is due to the use of wheat malt, the crucial ingredient for the distinctive taste of this beer style. Over generations, our yeast has refined itself and developed its very special strain. This creates the unmistakable taste of our Wildbräu Grandauer wheat beer compared to other wheat beers.