Top fermented
Fermentation
Beer description
First had Wild Awake, then came Wild Espresso, an IPA with a coffee kick that will blow your mind. Allowed to condition for 2 weeks on crushed Cameroon Boyo beans, the fruity IPA blends and with the smooth coffee aromas and flavour creating a beer with a kick! This coffee IPA with extra 'oomph' is made using coffee imported and roasted in Suffolk by Freshpac Teas and Coffees. Dealing directly with family owned farms in Cameroon, their value chain approach, means that the farmers take time to care and grow the best quality coffee. They are rewarded for their hard work by being paid higher than the market rate, directly to their cooperative bank.
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