Wildflower Brewing & Blending - 10 Years Young

A beer many, many years in the making. In 2012 a daring Dan McCulloch, better known as Von Brews, inoculated a 500 litre barrel of YH's Natural Lager wort with a mixed culture they captured from the verandah of their Inner West flat. The barrel aged and aged and aged in Newtown until at last Richard Adamson remembered it and rang us to see what could be done with this piece of Australian craft beer history. This 10 year old barrel was then blended with freshly fermented Gold in late early 2022 as a sign of our thanks to the entire team at YH for the hours of lab work they assisted us with, always free of charge, while we were having trouble with our house culture in mid-2021.