Spontaneous, sour
Fermentation
Beer description
We destemmed 100% of the fruit to make Rose Gold this year, which is what lends it such a bright candied cherry flavour. However in blending RG we only required the single maceration on the fruit and didn't 'wash' another barrel through. Instead, as we have become keen on, we racked a select barrel of aged beer onto the second use fruit. Much like Hank, Rosie is made with second use fruit and a barrel of Nothing Fancy, our collaboration beer with Jester King brewed in August 2018. Made exclusively for the Collective.
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