Wildflower Brewing & Blending - Schiste Sans Schiste 2023

A mixed culture ale made with oyster shells from Poly restaurant in Surry Hills, NSW. This beer shows pronounced schistosity without being grown on rocky, mineral heavy soils. What a fascinating beer. Last year's version just kept getting better and better with time. We actually poured a keg of this in Brussels last spring and it was the first keg to blow across all breweries in attendance at the session... the oyster bar next-door to us made the two a compelling pairing! The Belgians really dug the minerality and with their somewhat native French language it made all that much more sense for them. We also poured a keg in a field this Northern Hemisphere summer at the Beak festival and again... it was just super delicious.