Wildflower Brewing & Blending - Spring 2023

Seasonal ale made with meyer lemon, Poormans orange, regenerative organic grains and organic whole cone Motueka hops fermented with our mixed house culture wholly collected from native flowers in NSW. We used the whole fruit cold-side to make this beer, while there was some citrus hot-side, the real impact in the glass comes from the 120kg of fruit which was juiced whole and added before bottling. Juicing it whole meant the pith flavour and bitterness makes an impression on the beer just as I wanted. Actually, we only lightly hopped Spring in the kettle with the knowledge and expectation it would gain some from the juice.