Spontaneous, sour
Fermentation
Beer description
St Walter is named after Topher and his wife's first son. Saint Walter was an 11th century monk from the Loire Valley in France and is the patron saint of vintners. In 2020, this variant was made from golden mixed fermentation, barrel aged beer and 720kg of hand picked smoke affected Shiraz grapes from Ravensworth Wines in Murrumbateman, NSW.
Currently no reviews available.