Wildflower Brewing & Blending - St Walter 2022: Black Muscat

The third and final ale for the St Walter 2022 cuvees, this variant is made with 260kg of whole bunch Black Muscat grapes from Thornbrook Orchard in Nashdale, NSW. The whole bunches were left to air-dry after picking to concentrate sugars before a 3 month maceration and refermentation of fruit and beer. It was then bottled and allowed to naturally carbonate and mature for 6 months before release.