Spontaneous, sour
Fermentation
Beer description
St Walter is a golden barrel aged ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW refermented with red wine grapes. In 2023, St Walter: Montepulciano was made by blending barrel aged golden mixed culture fermentation ale with 472kg of handpicked, whole bunch Montepulciano courtesy of Ravensworth.
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