Wildflower Brewing & Blending - Tingha

Tingha is a saison made with four very different ingredients from Chris and Sam Greenwood's farm just outside Coleambally, NSW. Tingha is the name of their property. We brewed this beer together with Chris and Sam in July 2020. They were keen to see the brewing process and understand better how the decisions they make in the field impacted us in the brewhouse. For this beer, they brought with them a different wheat varietal than our normal one, Yipti. They grown this wheat mainly for Wholegrain Milling who use it in their sustainable flour range which is sold throughout Australia and makes the backbone of a great number of artisan sourdough bakeries bulk flour.