Barrel Aged (Brandy)
Beer type
Miscellaneous
Fermentation
Beer description
Sonnenkönig XXVI, the 26th edition of the wood-barrel-aged beer series from Stiegl Biergut Wildshut, is a “Barrel Reserve Brut de Bière.” Instead of the classic bottle fermentation, the beer aged for six months in a wooden barrel that had previously been filled with apricot brandy.
A warm golden yellow with orange highlights; on the nose, aromas of sun-ripened apricots, juicy orange, delicate almonds, and a hint of oak. It was there that the
distinctive character was able to develop—marked by fruity nuances, subtle sweetness, and delicate woody notes.
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