Located on the site of the former Lemisch sawmill, Wimitz brews this beer with the soft Lemisch spring water. A dark bottom-fermented organic beer with a fine opal natural cloudiness. Mahogany with reddish reflections in color, a slight smell of malt and notes of caramel. Malty on the taste with a light caramel note and a subtle roasted aroma. Balanced bitterness.