Top fermented
Fermentation
Beer description
Interpretation of an American Pale Ale made with some of the fruitiest, juiciest hops we could find including Simcoe, Mosaic, and Moteuka. The beer starts with big notes of stone fruit on the nose. The addition of Munich malt gives it a hint of breadiness to balance the bitterness and just a touch of pale chocolate malt provides a unique hint of roastiness.
Hops
Mosaic - HBC 369 aromatic hop, Simcoe dual hop, Motueka aromatic hop
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