Spontaneous, sour
Fermentation
Beer description
A potently flavorful collision of tart and hoppy, this dry-hopped sour was fruited with blood orange, pomegranate, and tangerine. The tart and citric characteristics are buoyed by lime and stone fruit accents provided by Azacca and Mosaic hops and are smoothed out with lactose.
"Belief systems thrive in circumstances of collision. They are energized by their opposites." - James P. Carse
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