Spontaneous, sour
Fermentation
Beer description
A formidably flavorful collision of tart and hoppy, this dry-hopped sour was energized with peach. Citra and Azacca hops provide notes of citrus and tropical fruit and coax out stone fruit flavors from the peach, and the acidity from the kettle souring is smoothed out with lactose.
"Belief systems thrive in circumstances of collision. They are energized by their opposites." - James P. Carse
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