Spontaneous, sour
Fermentation
Beer description
This farmhouse style was allowed to ferment on 100% Brett Brux Drie and aged for over two months on fresh apricot. A rustic flavor profile and a subtle tartness work in perfect concert with the vivid aromas of stone fruit furnished by the Motueka hops.
"We're having the cosmic weekend.
If you see us you know that we're deep in the
Rhyme. Good time. High five. You gotta thrive." - 311
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