Spontaneous, sour
Fermentation
Beer description
Our inaugural barrel-aged beer! We aged our saison in chardonnay barrels for two months. What results is a delicate balance of spicy saison, fruity chardonnay, and smooth oak. "Forests were the first temples of the divinity, and it is in forests that men have grasped the first idea of architecture." - François-René de Chateaubriand
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