Spontaneous, sour
Fermentation
Beer description
Dry-hopping adds a blast of orange to a rustic base of fruit, herbs, and spice. The beer transcends its roots, awash with gold and nutmeg spice, and presents a mid-palate pop of bubblegum ester, banana, and a dozen other impressions.
"Agriculture is the noblest of all alchemy; for it turns earth, and even manure, into gold, conferring upon its cultivator the additional reward of health." - Paul Chatfield
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