Fruited Berliner Weisse
Beer type
Spontaneous, sour
Fermentation
Beer description
Y'all. This brew puts a sour spin on the classic pairing of peaches and cream. Our first kettle sour to utilize Norweigan Kveik yeast, this one grabs your attention with a funky and fruity aroma, which leads to a palate of tart peach, subtle banana, and a soft vanilla finish.
"The world's not all peaches and cream, y'all. Sometimes you gotta make tough decisions." - Todd Pierce
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