Wiseacre Dr. Gibbler

While in Bamberg, Germany for brewing school, it was apparent that an old frontier of brewing was rarely crossed in the states - Smoked beer. This clean, crisp, straw colored and amazingly clear version harkens to a time when all malt had to be dried by way of open fires instead of large industrial ovens. More smoked beer must be made, and made in the world’s other smoke capital of Memphis, TN.