Top fermented
Fermentation
Beer description
Wolf & Otter is a delicate yet massive barrel-aged English Barleywine. Blended from Willett, Maker’s Mark, and a few Rock Filter Distillery small format barrels which aged for 18, 30, and 31 months. Expect a complex warming nose with flavors of brûlée, rum raisins, fresh turned caramels, baking spices, gentle oak, and dates. Gather your pack and crack open this beauty for a joyous occasion.
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