Top fermented
Fermentation
Beer description
Loads of pale, caramel, and roasted malts from our friends at Epiphany Craft Malt lay down a thick, chewy stout base. Local Belgian-Style Candi Syrup lays down rich caramel notes, balanced by creamy dark chocolate flavor from cacao nibs from our friends at Pott's Chocolates. A healthy dose of salt brings it all together
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