Spontaneous, sour
Fermentation
Beer description
Brewed with Epiphany barley, triticale, and spelt malts, and 200 pounds of locally-baked pretzels. Fermented with our mixed culture, and flavored with OBX Sea Salt from NC's outer banks, and Savory Spice coriander and mustard seed. This unique beer is tart and salty with hints of spice and funk.
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