0
6,9%
Alcohol
25
IBU
Coffee Stout
Beer type
Top fermented
Fermentation

Beer description

Oatmeal Stout brewed with coffee beans from Ethiopia and blended with Cold Brew coffee. Black-brown beer with medium-sized beige foam crown. The smell contains coffee, roasted malt and chocolate. Dark malts, roasted malt and coffee can be found in the taste, and slightly sweet chocolate. Malty finish with lots of coffee.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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