0
5,4%
Alcohol
Session IPA
Beer type
Top fermented
Fermentation

Beer description

A reclassified class A session India Pale Ale mashed in with a medicament of malted wheat, chit and rye malt. Poised and springy with a late rye pepper zap which draws union to a three way hop amalgam of Experimental HBC 586, BRU 1 and CENTENNIAL. A panacea of freshly cut green fruit, aromatic pine and bitter grapefruit commingle with a deadly shot of sweet ripe mango, dripping guava and poky cheeba.

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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