0
10%
Alcohol
30
IBU
Tripel
Beer type
Top fermented
Fermentation

Beer description

Tripel crecida with fresh seasonal strawberries in syrup and purée. Rosé, powerful, warm and without complexes. A commitment to brewing and agricultural tradition and to innovation in any of its versions. A spectacle of fusion between the world of the abbey and the world of fruit. Harmony: Butter toast with jam, cheesecakes and raw nuts.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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