Yoerg Brewing - YOERG'S STRONG BEER

Bavarian monks developed the doppelbock (double bock) style hundreds of years ago to drink during lent, since they weren't allowed to eat. So they produced a wickedly strong double bock that usually reached 8-10% alcohol and kept their tummies full. Anthony Yoerg produced his "Strong" in that same "double bock" style, from an ancient Bavarian recipe. We have replicated this recipe with an ultra powerful Doppelbock labeled as Anthony labeled it; Strong. Caramel and roasted malts dominate the palate, with a smooth, silky texture that belies its 10% plus alcohol level. This is truly a meal in itself.