New England Pale Ale
Beer type
Top fermented
Fermentation
Beer description
This New England style pale ale is brewed with oats for a full bodied and soft base beer, dry-hopped with two hefty charges of Citra, Nectaron and Talus hops. The results are an insanely drinkable and refreshing hazy pale with flavours of mango-heavy fruit salad with a squeeze and lemon juice and citrus peel to finish.
Hops
Citra, Nectaron, Talus
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