Spontaneous, sour
Fermentation
Beer description
n the Spring of 2015 we brewed an extra batch of our hoppy saison “All My Tomorrows," and immediately racked it to fresh California Chardonnay barrels along with some of our favorite strains of brettanomyces. A year later, our patience was rewarded with a bright and funky beer that has a nice touch of acidity. We felt this beer would blend well with our Louisiana mayhaws in our foeder to create a truly unique beer. To add another layer of complexity, we dry hopped this beer with a touch of Citra. The result is a nice and tart fruit forward saison with an added bit of bright but subtle funk.
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