Backcountry Brewing - Your Mom Goes To College
Backcountry Brewing (Squamish)
5,5%
Alcohol
8
IBU
Fruit Sour
Beer type
Spontaneous, sour
Fermentation
Beer description
Kettle Soured, this sour beer has lactose added to sweeten and balance the tartness. 1400 lbs. of boysenberry puree' were used in the making of this gem