Garagiste Meadery - Zamunda Forever (Batch Two)

A sweet traditional style mead made from organic honey from Zamunda. Fermented on oak harvested from a mop handle used to disarm a would be robber at a Queens, NY dining establishment in 1988. Or perhaps a traditional style mead made with African wildflower honey harvested in the Zambezi Valley of Zambia and fermented on American Oak. Batch One was better!