Spontaneous, sour
Fermentation
Beer description
A rich light sour ale aged in barrels for 2 years.
Juicy tomato flavour, smoked malt, a little salt, a little basil, thyme, hot chilli pepper.
One dose won't do you any harm. Feel free to pour a glass. You won't want to do it again tomorrow. Let alone the day after that. Well, maybe only on Fridays. You're completely free of all conventions. You can always do it on the sly if you want to. And take a napkin, there's something red on your lips.
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