Zavod Trehsosensky - Dub i Obruch Vyderzhannoe (Дуб и Обруч Выдержанное)

For our strong aged beer, we use an increased amount of two types of malt (light and caramel) and extend the fermentation time. This way, the beer is truly aged naturally, without the addition of alcohol. The extractivity of the initial wort (density) is 16% and the alcohol content is 6.3%.