Miscellaneous
Fermentation
Beer description
Bregot is one of the oldest types of beer and is actually a transitional form between beer and drinking mead. This bregot was brewed by four Kharkiv brewers according to the imperial stout recipe, adding a good portion of honey from various herbs to the wort, and after fermentation, they also added a few tonka beans for flavor and aroma. The result is a luxurious drink - dark as the middle of the night, with a hint of honey and dark chocolate and a honey-vanilla aroma.
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