Top fermented
Fermentation
Beer description
Double stout with 30% rye and 10% smoked malt, dry, alcoholicly warming, with a pronounced bitterness of burnt malt.
This is the same charcoal that naughty adult "children" will get instead of sweets and lactose in beer)
Does not contain lactose, nuts, added crackers, dried fruits, marshmallows, or other natural and not very sweeteners.
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