Top fermented
Fermentation
Beer description
The beer presents itself in a dark caramel color with fine pored foam. Straw yellow reflections are visible. The nose opens with a fine spicy aroma, which brings notes of apricot, white pepper and some nutmeg. In addition, notes of caramel, honey, light toast and a touch of acacia blossom are discernible. In the mouth, one perceives a fine carbonic acidity. The mouthfeel is harmoniously light (quaffable). Ideas to enjoy: Apero, chicken, light fish, salads or just because.
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