Zwickel/Kellerbier
Beer type
Bottom fermented
Fermentation
Beer description
The tradition of cellar beer evenings in the Zipf brewery, which has become a magnet for visitors, promises unfiltered, pure enjoyment fresh from the barrel. The Zipfer cellar beer has won over many pleasure drinkers. Until now, the beer specialty was only available once a week in the Zipfer brewery. From now on it will also be bottled freshly brewed in order to make this special taste experience accessible to a wider audience. “Zipfer stands for the courage to go your own way, pure and unfiltered, just like the Zipfer cellar beer. Since this is now also available in restaurants and as reusable bottles in stores, enjoyment is as individual as the beer lovers themselves, can be experienced anywhere and anytime ”, says Andreas Stieber, Marketing Director of Brau Union Österreich. The naturally cloudy, light golden beer with pleasantly fresh hop notes and 5% alcohol content unfolds its refreshing taste best in a mug at an optimal drinking temperature of 7-9 degrees. The beer specialty goes particularly well with hearty dishes such as roasts, grilled meats, game dishes or burgers.
Hops
Magnum bitter hop, Perle aromatic hop, Tettnanger aromatic hop, Spalter Select aromatic hop
gutes solides Bier, schön würzig und trotzdem süffig. Kann man gut trinken!
Im Geruch leichte Hefe und fruchtig. Im Geschmack man deutlich das es ungefiltert ist. Die trübstoffe passen gut zum Hopfen.
Light, smooth and malty
Matze4u
with a whiff of a honey and a hoppy aftertaste.
Kellerbier/Zwickl
MaicH1702
Mir fehlt etwas bei dem Kellerbier. Es gibt Geschmackvollere Zwickl als dieses.
Schlechte Flasche?
Xarneracomte
Strohmatt mit verhaltenem Schaum, feinporig, fast cremig, leider nicht besonders stabil. In der Nase grasige Noten, etwas Getreide und Hefe und leider eine störende metallische Not…
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