Description
Craft beer from the thermal region. Your brewery is at the foot of the Anninger. You only use natural raw materials, which you process gently and by hand into beer. For many years he was in the management of an Austrian high-tech company, then an adventurer. During the first big adventure, a 5-year sailing trip, the idea of brewing beer began to grow in me. Nourished by a 7 week land trip through Australia, consolidated after 4 weeks in New Zealand. A new adventure begins. First attempts at brewing, training as a beer sommelier in the BeerAcademy at the Hirt brewery, further brews and the first successful tastings - 2514-Bier Privatbräu Leimer is taking shape.