Description
Dalešice beers are brewed to degree, they are neither filtered nor pasteurized.The Old Brewing Act states that only water, malt, hops and yeast may be used for beer production and nothing should be added to or removed from it during production. Since the re-opening of the brewery in 2002, Dalešice beer has been brewed exclusively in this classic way, it does not pasteurize or filter and thus remains a natural product