Amplified Ale Works

Formerly California Kebab & Beer Garden, in 2015 this brewery decided to expand in house brewery, Amplified Ale Works, to shift the restaurant’s focus onto the beer, while keeping the California-inspired, Mediterranean-themed menu the same. College friends JC Hill and Alex Pierson opened the first California Kebab in 2009 at San Diego State University, and then brought the concept to Pacific Beach in 2012 with a three barrel brewery and two 7-barrel fermenters. Brewpub now includes a third 10-barrel fermenter and four 5-barrel serving tanks.