Description
THE NEW NAME OF THIS BREWERY IS "ATELIER VRAI". All beers are listed under this name.
We ... fight for biodiversity: malt from all over the world, but with a regional focus and where it makes sense, in organic quality. Fruits, herbs, spices, nuts, oak aged - yes, naturalness requirement. Hop varieties sometimes far from the mass taste. Mixed fermentation with special yeast strains instead of always the same dry yeasts. ... are artists, artists, beer lovers, sommeliers, friends, relatives. We don't stir our beer by hand, but we produce it in small quantities and at the highest level. Now and then we stroke it too. We create works of art - on and in the bottle. ... are good: Addicted to harmony and creativity, we love balanced beers that are brewed to the point. Sometimes filigree, sometimes bold. Not filtered, not pasteurized. In one sentence: We brew with a species-appropriate attitude. ... brew our beer in two locations, both of which have incredibly good water: 1. In Vogelsberg, our home, we develop individual beers in small sizes up to 200 liters in our studio. With 5 small brewing plants, a repertoire of 130 different types of malt and hops, as well as special yeast strains and unusual ingredients, we can get down to business as best as possible. 2. In the Binkert brewery, a privately run, artisanal but highly professional small brewery, we brew the beers as so-called hiking brewers, the high demand of which we can no longer handle in Romrod.