Backyard Brewpub

Formerly "Hinterhofbräu Aichach", now after rebuilding the "Backyard Brewpub". Open letter from the brewing masters: "At this point it is time to introduce myself briefly: After my apprenticeship in Munich's smallest private brewery, it took me back to school." At Doemens, the Academy of Brewing (Gräfelfing near Munich), I have completed my brewing and malting master class in July 2011. In parallel to my final exams, I started to set up my own brewery and after some searching I found my current home, but there was still a lot to do before I could start it's done and the first beers are brewed, load it you taste it Oh, what do I do it all? Well it will naturally cloudy, starting with Hellem, wheat and Honey Ale Who now thinks Honey Ale is sweet that will be wonder ... but only those who have tasted can have a say in. Of course, I will extend the range of varieties, so that every taste comes at its own expense wants to see the scenery, the brewing courses are recommended. The courses I will perform depending on the demand. And if someone needs a special gift (for a birthday, a wedding or something), how about beer bottles with their own label? Certainly a good idea. "