Description
Brewing tasty beers requires quality ingredients, modern brewing equipment and experienced specialist staff. But the most important ingredient is and remains a love of the product. A feel for the material, dedication and passion, patience and composure ... all of this flows into our products and you can taste it in the end. We live beer!
Although Bergquell beer has been brewed since 1846, the company was a purely regional brewery for a long time. On its 150th anniversary - in 1996 - the new building in the Löbau-West industrial estate was inaugurated. When Steffen Dittmar took over the management in 1999, the annual output was 7,000 hectoliters of beer.
