Braugut Stuhr

Where we come from The fine private brewery Braugut Stuhr is located by the forest in the middle of the Wildeshauser Geest nature reserve in the middle of a terminal moraine landscape from the last ice age, with high white sand dunes in places that are only thinly overgrown with vegetation. How we work We do not use any chemicals or additives in the manufacture of our products. We take our time and brew in the traditional way. We only use pure hops or hop pellets as well as the finest brewing malt and special yeasts, which are adapted to the respective beer type. We do not add any carbon dioxide, but only use the carbon dioxide produced during fermentation. The bottles are cleaned by hand using water heated to almost 100 degrees. Immediately before bottling, each bottle is blown out again with a hot steam device to ensure that there is not a single living bacterium in the bottle.