Description
Cellador Ales was founded in 2014 and is one of the few craft breweries in the United States that ferment 100% in oak barrels. This tradition goes back thousands of years, but is rarely used in the United States today. The use of oak contributes to a rustic complexity and offers the brewers the opportunity to mix flavors in a new way. Every batch is unique. Because of this, customers can expect a new and remarkable experience every time. The brewery uses high quality local and organic ingredients. Relationships with local fruit growers make it possible to pick ripe fruit straight from the tree and put it in the barrels on the same day. a farm-to-fork or farm-to-barrel mentality.
