Description
In 1932, the brewery Eittinger Fischerbräu was founded by Albert Fischer, who bought the canteen of the then new power plant in Eitting and converted it into a brewery. The success was not long in coming. For in the time until his death in 1957 he increased the beer output of the inn brewery up to 1,000 hectoliters per year. Since his only son died in the 2nd World War, the oldest nephew Oskar Vincenti led the brewery from 1957 to 1989, after he had completed an apprenticeship in the Hofbräuhaus Munich. He was also able to increase the output continuously (up to about 3,000 hectoliters per year).
