Description
Our story begins in Buenos Aires in 2008. Two brothers have the brilliant idea of making their own beer. Shortly thereafter, her mother's balcony is full of beer kegs! Ramiro, the older of the two, experiments with all sorts of ingredients to keep developing new, exciting recipes. He teaches himself a lot through self-study, but he also attends every brewing course that is offered. His trademark - and of course also that of Gorilla - will be the use of the best ingredients and innovative recipes. This is how gorilla makes a name for itself and grows mainly in Argentina. The brothers open a bar, then a second, and a third. The demand can no longer be met by brewing in the bathtub at home or by friends breweries and the two decide to set up their own brewery. Nicolas, the younger of the two, is in charge of the figures and organizes the purchase of goods, logistics and the entire administration. The biggest challenge is the fight against inflation. The story of Gorilla is a family story. And that of a growing family. The cousin of the two brothers - Lu - fell in love with a German - David - and moved to Berlin. The brothers didn't need any more reason to finally pay a visit to the land of beer. And what can you say? The two liked the country and especially the city very much, with the colorful mix of people, the Spätis and much more!
